pastry-wrapped honey cheese wheel
+/- 10 oz. Brie cheese wheel
3 tbsp. knotweed rosemary infused honey
1/3 cup toasted pecans
1 sheet puff pastry
1 tblspn. water
On lightly floured surface, roll out the thawed puff pastry into a 12” square.
Place wheel in center and top with honey and toasted pecans.
Fold corners of puff pastry one at a time over wheel.
Brush dough with the egg wash (add water to egg and stir).
Transfer to a greased pan.
Bake at 400 deg. F for +/- 20 minutes.
Carefully transfer baked wheel to a shallow bowl for serving.
Can be frozen ahead of time then baked directly before serving.